Carb-less Chocolate Peanut Butter Pecan Bark

A carb-less chocolate peanut butter pecan bark is the perfect treat for those late-night cravings or any occasion that calls for a delicious dessert. This recipe stands out not just for its rich flavor but also for its healthy ingredients. It’s gluten-free, dairy-free, and can be made without nuts, making it suitable for various dietary preferences. With this simple recipe, you can enjoy a guilt-free dessert that satisfies your sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you can whip up this delicious bark in no time.
• Healthy Ingredients: Made with coconut oil and natural sweeteners, it’s a treat you can feel good about.
• Versatile Options: Customize the recipe by adding different nuts or flavors to suit your taste.
• Perfect for Sharing: With 25 servings, it’s great for parties, gatherings, or simply enjoying at home.
• Low Carb Delight: Ideal for those on a keto diet, this bark is a fantastic way to satisfy chocolate cravings without the carbs.

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Tools and Preparation

To make this carb-less chocolate peanut butter pecan bark, you’ll need some essential tools that will make the process seamless.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spatula
• Measuring cups

Importance of Each Tool

• Baking sheet: Provides a flat surface for pouring the melted mixture and allows even freezing.
• Parchment paper: Prevents sticking and makes it easy to remove the bark once set.
• Mixing bowl: Essential for combining all ingredients thoroughly without mess.

Ingredients

For the Bark

• 1 Cup Coconut Oil
• 1/4 Cup Unsweetened Cocoa Powder
• 1/2 Cup Creamy Peanut Butter (no sugar added)
• 1/2 Cup Swerve (or stevia)
• 1/4 Tsp Sea Salt
• 1 Tsp Vanilla Extract
• 1 Tsp Almond Extract
• 1/2 Cups Shredded Coconut (Unsweetened)

How to Make Carb-less Chocolate Peanut Butter Pecan Bark

Step 1: Melt the Ingredients

Melt the coconut oil and peanut butter together in a mixing bowl. Stir until creamy and ensure no chunks of coconut oil remain.

Step 2: Combine Additional Ingredients

Add the following to your melted mixture:
Sea salt
Swerve or stevia
Shredded coconut
Almond extract
Vanilla extract
Cocoa powder

Mix well until everything is combined evenly.

Step 3: Prepare the Baking Sheet

Line a baking sheet with parchment paper. Pour the melted chocolate mixture onto the pan, spreading it evenly.

Step 4: Freeze Until Set

Place the baking sheet in the freezer and let it freeze for 45 minutes. This will help solidify the bark.

Step 5: Break into Pieces and Store

Once frozen, break the bark into pieces of your desired size. Store them in a closed container in the freezer to keep them fresh. Enjoy your tasty carb-less chocolate peanut butter pecan bark whenever you crave something sweet!

How to Serve Carb-less Chocolate Peanut Butter Pecan Bark

Carb-less Chocolate Peanut Butter Pecan Bark is a versatile treat that can be enjoyed in various ways. Whether you’re indulging after dinner or offering it at a gathering, these serving suggestions will enhance your experience.

Enjoy as a Sweet Snack

• Pair with fresh berries for a refreshing contrast.
• Serve on a platter during movie nights for a fun treat.

Use in Dessert Parfaits

• Layer the bark pieces with yogurt and granola for a delicious parfait.
• Add some fruit in between layers for extra flavor.

Create Gift Packs

• Break the bark into smaller pieces and package them in decorative bags.
• Perfect as homemade gifts for friends or family.

Top Your Breakfast

• Crumble over oatmeal or chia pudding for added crunch and sweetness.
• Mix into smoothies for an extra chocolatey boost.

How to Perfect Carb-less Chocolate Peanut Butter Pecan Bark

To achieve the best results with your Carb-less Chocolate Peanut Butter Pecan Bark, consider these helpful tips.

• Use high-quality ingredients: Opt for organic coconut oil and natural peanut butter to enhance flavor.
• Mix thoroughly: Ensure all ingredients are well combined to avoid any clumps of cocoa powder or sweetener.
• Cool before serving: Let the bark sit at room temperature briefly after freezing to make breaking it easier.
• Experiment with flavors: Try adding different extracts like hazelnut or mint for unique variations.
• Store properly: Keep your bark in an airtight container to maintain freshness and prevent freezer burn.

Best Side Dishes for Carb-less Chocolate Peanut Butter Pecan Bark

Pairing side dishes with your Carb-less Chocolate Peanut Butter Pecan Bark can elevate your dessert experience. Here are some delightful options that complement this treat well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bark.
2. Nutty Granola: Crunchy granola provides texture that contrasts nicely with the smoothness of the chocolate bark.
3. Coconut Yogurt: A creamy, dairy-free yogurt enhances the coconut flavors found in the bark.
4. Chia Seed Pudding: This healthy pudding offers a satisfying base and pairs wonderfully with chocolate treats.
5. Herbal Tea: A light herbal tea serves as a soothing beverage that complements the rich flavors of the bark.
6. Cheese Platter: Include nut-based cheeses for a savory contrast that rounds out your dessert offerings.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Carb-less Chocolate Peanut Butter Pecan Bark turns out perfectly.

• Not measuring ingredients correctly: Accuracy is key in baking. Use measuring cups and spoons for precise amounts, especially with the coconut oil and cocoa powder.
• Skipping the freezing step: Freezing helps solidify the bark. If you skip this, the bark may not hold its shape. Always freeze for the recommended time.
• Using sweeteners with added sugar: Ensure your sweetener is carb-free. Opt for Swerve or pure stevia to keep your treat truly carb-less.
• Overmixing the ingredients: Mix just until combined. Overmixing can lead to a grainy texture in your bark. Stir gently but thoroughly.
• Not lining the baking sheet: Failing to use parchment paper makes it difficult to remove the bark later. Always line your baking sheet for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will stay fresh for up to one week.

Freezing Carb-less Chocolate Peanut Butter Pecan Bark

• Wrap individual pieces in plastic wrap or foil.
• Store in a freezer-safe container for up to three months.

Reheating Carb-less Chocolate Peanut Butter Pecan Bark

• Oven: Preheat to 350°F (175°C). Heat for about 5 minutes until slightly warm.
• Microwave: Heat on low power for 10-15 seconds at a time until soft.
• Stovetop: Place on a non-stick skillet over low heat, flipping gently until warm.

Frequently Asked Questions

What makes Carb-less Chocolate Peanut Butter Pecan Bark healthy?

This bark uses healthy fats from coconut oil and peanut butter, along with a low-carb sweetener, making it a guilt-free treat.

Can I customize my Carb-less Chocolate Peanut Butter Pecan Bark?

Absolutely! Feel free to add nuts, seeds, or other flavor extracts like mint or orange for unique variations.

How long does it take to make Carb-less Chocolate Peanut Butter Pecan Bark?

From prep to freeze, this delicious treat takes about one hour to prepare fully.

Is Carb-less Chocolate Peanut Butter Pecan Bark suitable for vegan diets?

Yes! This recipe is naturally vegan as it contains no animal products.

Final Thoughts

This Carb-less Chocolate Peanut Butter Pecan Bark is not only delightful but also versatile. You can easily customize it with different flavors or toppings. Give this simple recipe a try; it’s perfect for satisfying those late-night cravings without the carbs!