Gluten Free Snickerdoodles

These Gluten Free Snickerdoodles are a delightful treat that everyone will love! Soft, chewy, and packed with sweet cinnamon flavor, they are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies will surely impress. Plus, they can easily be made dairy-free, making them a versatile choice for various dietary preferences.

Why You’ll Love This Recipe

• Quick to Prepare: Whip up these cookies in just 10 minutes of prep time!
• One-Bowl Wonder: Save on cleanup with this easy one-bowl recipe.
• Perfectly Sweet: The combination of sugars and cinnamon creates a delicious balance that’s hard to resist.
• Customizable: Easily adjust the recipe to make it dairy-free or add your favorite mix-ins.
• Family-Friendly Fun: Get the kids involved in rolling the dough and sprinkling the cinnamon sugar!

Tools and Preparation

To make these gluten free snickerdoodles, you’ll need some essential tools. Having the right equipment on hand ensures smooth preparation and baking.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or mixing bowl: Helps to cream the butter and sugars together smoothly, ensuring even texture.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect cookie consistency.
• Baking sheet: A sturdy baking sheet allows for proper heat distribution while baking the cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.

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Ingredients

These gluten free snickerdoodles require carefully selected ingredients to ensure they are both delicious and suitable for those avoiding gluten.

For the Cookies

• 1/2 cup butter (dairy free or regular)
• 1/2 cup white sugar
• 1/3 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract (alcohol-free)
• 1 3/4 cup 1:1 gluten free all purpose baking flour
• 1 teaspoon cream of tartar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For Coating

• 1/4 cup sanding sugar (see notes)
• 2 teaspoons cinnamon

How to Make Gluten Free Snickerdoodles

Step 1: Cream the Butter and Sugars

Add the butter and both sugars to a bowl or stand mixer. Cream together for about 1 minute until light and fluffy.

Step 2: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

Add in the dry ingredients:
* Spoon and level the gluten free flour; avoid scooping directly from the bag.

Step 4: Shape the Cookies

Scoop about 1 1/2 to 2 tablespoons of dough using a cookie scoop. Roll each scoop in a mixture of sanding sugar and cinnamon.

Step 5: Chill Dough Balls

Place rolled dough balls on a baking sheet lined with parchment paper. Chill in the fridge for at least 30 minutes, ideally one hour.

Step 6: Preheat Oven

During the last 15 minutes of chilling, preheat your oven to 350°F (175°C).

Step 7: Bake Cookies

Bake only six cookies at a time on your prepared baking sheet for about 10-14 minutes. Remember that they will harden as they cool; do not overbake!

Step 8: Cool Before Enjoying

Let them cool on a wire rack so they don’t crumble before serving. Enjoy your delicious gluten free snickerdoodles!

How to Serve Gluten Free Snickerdoodles

These gluten free snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether for a casual afternoon snack, a festive gathering, or a simple dessert, there are plenty of serving options to enhance your experience.

With Ice Cream

• Vanilla Bean – The classic flavor pairs perfectly with the cinnamon sugar of the cookies.
• Chocolate Swirl – The rich chocolate contrasts nicely with the sweetness of the snickerdoodles.

As a Dessert Platter

• Mini Cheesecakes – Offer a creamy texture that complements the chewy cookies.
• Fruit Salad – A refreshing side that balances the sweetness of the snickerdoodles.

With Hot Beverages

• Coffee – Enjoying these cookies with a warm cup enhances their flavor.
• Tea – Herbal or spiced teas can provide a cozy pairing.

On Their Own

• Freshly Baked – Serve them warm right out of the oven for an irresistible treat.
• In a Jar – Present them in a mason jar for a fun and portable option.

How to Perfect Gluten Free Snickerdoodles

To ensure your gluten free snickerdoodles turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – This helps create a smoother batter and ensures even mixing.
• Measure Flour Correctly – Spoon and level your flour rather than scooping to avoid dense cookies.
• Chill the Dough – Refrigerating the dough allows the flavors to meld and prevents excessive spreading during baking.
• Don’t Overbake – Remove cookies from the oven when they are just set to maintain their softness.
• Experiment with Add-Ins – Consider adding nuts or dairy-free chocolate chips for extra flavor and texture.

Best Side Dishes for Gluten Free Snickerdoodles

Gluten free snickerdoodles can be complemented by various side dishes, creating delightful combinations. Here’s a list of perfect sides to enjoy alongside them:

1. Fresh Berries – Juicy strawberries or raspberries add freshness and balance sweetness.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a satisfying contrast.
3. Nut Butter Dip – Almond or peanut butter provides protein and richness that pairs well.
4. Caramel Sauce – Drizzle this over cookies for an indulgent treat.
5. Apple Slices – Crisp apples provide crunch and natural sweetness that complements cinnamon flavors.
6. Coconut Whipped Cream – A light and fluffy topping that adds creaminess without dairy.

Common Mistakes to Avoid

Baking gluten free snickerdoodles can be simple, but a few common mistakes can lead to less than perfect cookies.

• Using the wrong flour – Not all gluten free flours are created equal. Make sure to use a 1:1 gluten free all-purpose baking flour for the best results.
• Incorrect measuring – Spoon and level the flour instead of scooping directly from the bag. This ensures you don’t end up with too much flour, which can make your cookies dry.
• Skipping refrigeration – Allowing the dough to chill for at least 30 minutes helps the cookies maintain their shape while baking. Don’t skip this step!
• Overbaking – Gluten free snickerdoodles continue to firm up as they cool. Remove them from the oven when they look slightly underbaked to keep them soft and chewy.
• Not rolling in cinnamon sugar – The signature flavor of snickerdoodles comes from the cinnamon sugar coating. Ensure you roll each cookie ball generously in this mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free snickerdoodles in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten Free Snickerdoodles

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze them individually on a baking sheet before transferring to a container.

Reheating Gluten Free Snickerdoodles

• Oven – Preheat your oven to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave – Microwave for about 10-15 seconds, being careful not to overheat.
• Stovetop – Heat in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions related to gluten free snickerdoodles that might help you bake better cookies.

Can I make gluten free snickerdoodles dairy-free?

Yes! You can easily substitute butter with dairy-free butter or coconut oil in this recipe.

How do I store gluten free snickerdoodles?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them.

What makes these gluten free snickerdoodles chewy?

The combination of moisture and proper baking time ensures that these cookies remain soft and chewy rather than dry and crumbly.

Can I add chocolate chips to my gluten free snickerdoodles?

Absolutely! Feel free to mix in dairy-free chocolate chips or nuts for added texture and flavor.

Final Thoughts

These gluten free snickerdoodles are not only easy to make but also incredibly delicious! Their soft, chewy texture combined with sweet cinnamon makes them a perfect treat for any occasion. Don’t hesitate to customize them with your favorite mix-ins or toppings!