Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful twist on a classic favorite. Perfect for satisfying your sweet tooth without the carbs, this dessert is both low-carb and gluten-free. Whether you’re hosting a gathering or enjoying a cozy night in, these creamy delights will impress everyone. The unique combination of coconut and almond flour creates a texture that’s reminiscent of traditional oatmeal pies while keeping your diet on track.

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy the sweet taste without the guilt, perfect for keto diets.
• Gluten-Free Goodness: Made with almond flour and coconut, suitable for gluten-sensitive eaters.
• Rich Flavor: The combination of butter and vanilla creates a creamy filling that enhances each bite.
• Quick to Make: With just 25 minutes of total time, you can whip up a batch in no time.
• Versatile Treat: Great for any occasion—snacks, parties, or as a delicious dessert.

Tools and Preparation

To create these amazing Keto “Oatmeal” Creme Pies, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: Essential for blending the coconut and almonds into the right texture.
• Electric mixer: Makes beating the butter and cream effortless, ensuring fluffy results.
• Baking sheet: Provides a sturdy surface for baking your cookie rounds evenly.

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Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies:

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Cream Filling:

• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Cookie Mixture

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well mixed; it should resemble oatmeal flakes.

Step 2: Cream the Butters

In a large bowl, beat together the softened butter with Swerve Sweetener and Brown Swerve until creamy.

Step 3: Blend in Egg and Vanilla

Add in the egg and vanilla extract to the butter mixture. Beat until everything is well combined.

Step 4: Combine Mixtures

Pour the coconut-almond mixture from the food processor into your large bowl. Continue to mix until fully integrated.

Step 5: Chill Dough

Form dough into balls, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Step 6: Preheat Oven

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 7: Roll Out Dough

Once chilled, roll out dough to about 1/3 inch thick. Use a round cookie cutter to cut out shapes and place them on your baking sheet.

Step 8: Bake Cookies

Bake cookies for 12-15 minutes until they are golden brown around the edges but still soft to touch. Allow them to cool on the pan for about 10 minutes before transferring them to a cooling rack.

Step 9: Make Cream Filling

In another large bowl, beat softened butter on medium-high speed for about 3 minutes until light and fluffy. Gradually add in powdered Swerve while mixing on low speed until fully incorporated.

Step 10: Add Vanilla and Cream

Mix in vanilla extract and heavy cream until combined. Increase speed back to medium-high for an additional 3-5 minutes until fluffy. If needed, add more heavy cream one teaspoon at a time for desired consistency.

Step 11: Assemble Cookies

To assemble your cookies, pipe or spread filling onto the flat side of half of your cookies. Top with remaining cookies to create sandwiches.

Enjoy these delicious Keto “Oatmeal” Creme Pies as a guilt-free treat any day!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your Keto “Oatmeal” Creme Pie is just as important as making it. Here are some fun ways to enjoy this delightful dessert that will impress your guests or simply treat yourself.

With Fresh Berries

• Serve the pies with a side of fresh berries like strawberries, blueberries, or raspberries. The tartness complements the sweetness perfectly.

With Whipped Cream

• Add a dollop of homemade whipped cream on top for an extra creamy treat. It enhances the flavor and adds a lovely texture.

Alongside Coffee or Tea

• Pair these cookies with your favorite coffee or herbal tea. The warm beverages will balance the sweetness and create a cozy experience.

As Part of a Dessert Platter

• Arrange them on a dessert platter with other keto-friendly treats. This makes for an appealing presentation, perfect for gatherings.

With a Scoop of Low-Carb Ice Cream

• Serve with a scoop of low-carb ice cream for an indulgent dessert experience. The cold ice cream contrasts nicely with the soft cookie texture.

Dipped in Dark Chocolate

• For an extra touch, dip half of each cookie in melted dark chocolate. Let them set in the fridge for a decadent twist.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Perfecting your Keto “Oatmeal” Creme Pie is all about the details. Here are some tips to ensure you get it just right.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and fluffiness.
• Chill the dough: Chilling the dough helps maintain its shape while baking and prevents spreading.
• Don’t overmix: Mix just until combined to keep the cookies tender and prevent them from becoming tough.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures; this can make all the difference.
• Experiment with flavors: Feel free to add spices like nutmeg or ginger for an extra flavor dimension that suits your palate.
• Store properly: Keep leftover pies in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

While the Keto “Oatmeal” Creme Pie stands out on its own, certain side dishes can elevate your dessert experience even further.

1. Keto Fruit Salad
   A refreshing mix of low-carb fruits like strawberries, melon, and kiwi adds brightness and color to your meal.

2. Cheese Platter
   A selection of aged cheeses pairs well with sweet desserts. Consider including cheddar or gouda for contrast.

3. Nut Mix
   A simple blend of almonds, walnuts, and pecans provides crunch and healthy fats that complement sweet flavors.

4. Cucumber Salad
   A light cucumber salad dressed in vinegar offers a refreshing crunch that balances out the richness of the pie.

5. Avocado Toast
   Lightly seasoned avocado on keto bread can be served as a savory counterpoint before indulging in dessert.

6. Roasted Veggies
   Serve roasted zucchini or bell peppers seasoned with herbs to add depth and flavor without carbohydrates.

7. Cauliflower Rice
   Fluffy cauliflower rice seasoned with herbs makes for a light and versatile side dish that pairs well with sweets.

8. Zucchini Noodles
   Lightly tossed in olive oil with garlic, zucchini noodles offer a fresh take that won’t overshadow dessert flavors.

Common Mistakes to Avoid

Making the perfect Keto “Oatmeal” Creme Pie can be tricky. Here are some common mistakes to steer clear of:

• Not measuring ingredients correctly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for the best results.
• Skipping the chilling step: Chilling the dough is essential for proper texture. Don’t rush this step; refrigerate for at least 30 minutes.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix until just combined for a softer texture.
• Underbaking: Cookies continue cooking after being removed from the oven. Keep an eye on your baking time to avoid dry cookies.
• Ignoring ingredient substitutions: Using incorrect substitutes can alter taste and texture. Stick to recommended alternatives for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 5 days for optimal freshness.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Place cookies in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds, ensuring it doesn’t get too hot.
• Stovetop: Use a non-stick pan on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about making this recipe, here are some frequent questions:

Can I make this Keto “Oatmeal” Creme Pie Recipe dairy-free?

Yes! You can use coconut oil instead of butter and a plant-based cream alternative for the filling.

How many servings does this recipe yield?

This recipe makes 16 delicious servings, perfect for sharing or enjoying throughout the week.

What sweeteners can I use besides Swerve?

Alternative sweeteners like erythritol or monk fruit can work well in this recipe, but adjust amounts according to your taste preference.

Can I customize the filling?

Absolutely! Feel free to add flavors like almond extract or cocoa powder to create your own twist on the filling.

Final Thoughts

This Keto “Oatmeal” Creme Pie Recipe is not only a delightful low-carb treat but also incredibly versatile. Customize it with different fillings or toppings to suit your taste. Try making these charming cookies today and enjoy their rich flavors with every bite!