Mini Sheet Pan Tostadas

Bake a sheet pan full of Mini Sheet Pan Tostadas in about 30 minutes for an easy dinner or fun party snack. These crispy baked street taco tortillas are loaded with beans, chicken, cheese, and your favorite toppings. Perfect for gatherings or a quick weeknight meal, this recipe stands out for its simplicity and the delightful crunch of each tostada.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from prep to plate, these tostadas are ideal for busy evenings.
  • Flavorful Layers: Each bite is packed with tasty layers of chicken, beans, and melted cheese.
  • Customizable Toppings: Add your favorite toppings for a personalized touch that suits every guest’s taste.
  • Family-Friendly: Kids love these mini tostadas, making them a hit at both family dinners and casual get-togethers.
  • Perfect for Sharing: Serve as an appetizer or snack at parties; everyone can grab their own!

Tools and Preparation

To create these delicious mini tostadas, you’ll need a few essential tools. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

  • Baking sheet
  • Foil
  • Brush (for oiling tortillas)
  • Oven mitts

Importance of Each Tool

  • Baking sheet: Provides even heat distribution for perfectly crisp tortillas.
  • Foil: Makes cleanup easy while preventing sticking during the baking process.
  • Brush: Ensures even coating of oil on the tortillas for that delightful crunch.
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Ingredients

For the Tostadas

  • 12 street taco size corn tortillas (approximately 4-inch)
  • 3 tablespoons vegetable or canola oil (or as needed)
  • 16 ounce can traditional refried beans (I used just shy of 1 can)
  • 2 cups shredded rotisserie chicken breast meat
  • 2 cups shredded cheese (sharp cheddar, Monterey Jack)

For the Toppings

  • ⅓ cup sour cream (or as needed)
  • ¼ cup finely diced red onion (or as needed)
  • ¼ cup chopped or torn cilantro leaves (or as needed)
  • 6 cherry or grape tomatoes (chopped into small pieces)
  • hot sauce (I used Cholula)

How to Make Mini Sheet Pan Tostadas

Step 1: Preheat the Oven

  1. Line a large baking sheet with foil for easy cleanup.
  2. Preheat the oven to 450 degrees F.

Step 2: Bake the Tortillas

  1. Brush both sides of the tortillas with oil.
  2. Place them on the prepared baking sheet; they’ll be close together but will shrink slightly after baking.
  3. Bake for 9 to 10 minutes until they firm up but are not overly browned.

Step 3: Cool and Prepare Tostadas

  1. Remove the baking sheet from the oven and let the tortillas rest for about 5 minutes until cool enough to handle.

Step 4: Assemble Tostadas

  1. Flip each tortilla over.
  2. Spread refried beans on each one, then add shredded chicken and cheese.
  3. Return tostadas to the oven and bake for an additional 5 to 6 minutes until heated through and cheese is melted.

Step 5: Add Final Touches

  1. Top each mini tostada with a dollop of sour cream, diced onion, cherry tomato pieces, and cilantro.
  2. Serve warm with hot sauce on the side.

Enjoy your delicious Mini Sheet Pan Tostadas!

How to Serve Mini Sheet Pan Tostadas

Mini sheet pan tostadas are a versatile dish that can serve as an appetizer or a main course. They are perfect for gatherings, parties, or casual dinners. Here are some creative serving suggestions to elevate your tostada experience.

Classic Toppings

  • Sour Cream: A dollop of sour cream adds creaminess and balances the savory flavors.
  • Hot Sauce: Drizzle your favorite hot sauce on top for an extra kick of heat.

Fresh Salsas

  • Pico de Gallo: This fresh tomato salsa brings a zesty crunch and enhances the overall flavor.
  • Mango Salsa: Sweet mango salsa adds a fruity twist that complements the chicken perfectly.

Side Salads

  • Mexican Street Corn Salad: This salad combines corn, lime, and spices, making it a refreshing side.
  • Avocado Salad: Creamy avocado mixed with lime and cilantro offers a rich contrast to the crispy tostadas.

Dipping Sauces

  • Guacamole: This creamy dip pairs wonderfully with the crunchy texture of the tostadas.
  • Chipotle Ranch Dressing: A smoky ranch dressing adds a unique flavor profile that guests will love.

How to Perfect Mini Sheet Pan Tostadas

Making mini sheet pan tostadas is simple, but there are ways to make them even better. Here are some tips to ensure your tostadas turn out perfectly every time.

  • Use Fresh Tortillas: Fresh corn tortillas will yield the best flavor and texture for your tostadas.
  • Adjust Oil Amount: Make sure to brush enough oil on both sides of the tortillas for optimal crispiness without being greasy.
  • Layer Wisely: Spread the refried beans evenly and layer chicken and cheese well for balanced flavors in each bite.
  • Monitor Baking Time: Keep an eye on your tostadas during baking; overcooking can lead to a tough texture.

Best Side Dishes for Mini Sheet Pan Tostadas

Pairing side dishes with mini sheet pan tostadas can enhance your meal. Here are some delightful options to consider:

  1. Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the tostadas beautifully.
  2. Refried Black Beans: These add richness and protein, making them an excellent pairing with chicken tostadas.
  3. Grilled Vegetables: Charred peppers, onions, and zucchini bring vibrant colors and flavors to the table.
  4. Cilantro Lime Quinoa: This light dish adds a refreshing touch while still being filling.
  5. Chili Lime Corn on the Cob: A fun twist on corn that pairs perfectly with Mexican dishes.
  6. Cabbage Slaw: Crisp slaw dressed in lime vinaigrette offers a crunchy contrast to the warm tostadas.

Common Mistakes to Avoid

When making Mini Sheet Pan Tostadas, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

  • Skipping the oil: Failing to brush your tortillas with oil can result in a less crispy texture. Always ensure both sides are well-coated before baking.
  • Overcrowding the pan: Placing too many tortillas too close together can prevent them from crisping properly. Leave some space between them for even cooking.
  • Not letting them rest: Skipping the resting period after the first bake can lead to soggy tostadas. Allow them to cool slightly before adding toppings.
  • Using cold ingredients: Adding cold beans or chicken can disrupt the melting process of the cheese. Make sure all toppings are at room temperature before assembly.
  • Ignoring personal preferences: Sticking strictly to the recipe may limit creativity. Feel free to customize your toppings based on what you enjoy!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking to avoid sticking.

Freezing Mini Sheet Pan Tostadas

  • Freeze unbaked mini tostadas assembled (without toppings) for up to 2 months.
  • Use freezer-safe containers or wrap tightly in plastic wrap.

Reheating Mini Sheet Pan Tostadas

  • Oven: Preheat to 350°F and bake for about 10-12 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, but this may make them less crispy.
  • Stovetop: In a skillet over medium heat, warm for about 5 minutes, flipping occasionally for even heating.

Frequently Asked Questions

Here are some frequently asked questions about Mini Sheet Pan Tostadas:

Can I use different proteins for Mini Sheet Pan Tostadas?

You can absolutely swap out chicken for other proteins like turkey or beef! Just ensure they are cooked and shredded.

How do I make Mini Sheet Pan Tostadas vegetarian?

Simply omit the chicken and load up on extra beans, vegetables, and cheese!

Can I prepare Mini Sheet Pan Tostadas ahead of time?

Yes, you can assemble them and store them in the fridge before baking. Just add toppings after reheating.

What toppings work best with Mini Sheet Pan Tostadas?

Feel free to get creative! Options like guacamole, jalapeños, or diced bell peppers add fantastic flavors.

Final Thoughts

Mini Sheet Pan Tostadas are not only quick and easy but also incredibly versatile. Whether you’re preparing a weeknight meal or hosting a gathering, these tasty bites offer plenty of customization options. Try different proteins, sauces, or veggies based on your preferences!

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Mini Sheet Pan Tostadas

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Mini Sheet Pan Tostadas are a delightful and simple way to enjoy a flavorful meal in just 30 minutes. These crispy baked tortillas are topped with layers of savory chicken, creamy refried beans, and melted cheese, making them perfect for both quick weeknight dinners and entertaining guests. Each tostada is fully customizable, allowing you to add your favorite toppings like diced tomatoes, fresh cilantro, or zesty sour cream. Whether served as an appetizer or a satisfying main course, these mini tostadas will surely be a hit at your next gathering.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 (2 tostadas per serving) 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 12 street taco size corn tortillas
  • 3 tablespoons vegetable or canola oil
  • 16 ounces traditional refried beans
  • 2 cups shredded rotisserie chicken breast meat
  • 2 cups shredded cheese (sharp cheddar or Monterey Jack)
  • sour cream (or as needed)
  • ¼ cup finely diced red onion (or as needed)
  • ¼ cup chopped or torn cilantro leaves (or as needed)
  • 6 cherry or grape tomatoes (chopped into small pieces)
  • hot sauce (or to taste)

Instructions

  1. Preheat the oven to 450°F and line a baking sheet with foil.
  2. Brush both sides of the tortillas with oil and place them on the baking sheet.
  3. Bake for 9 to 10 minutes until firm but not overly browned.
  4. Let cool for 5 minutes. Flip each tortilla over and spread with refried beans, then top with chicken and cheese.
  5. Return to the oven for another 5 to 6 minutes until heated through and cheese is melted.
  6. Add your desired toppings before serving warm.

Nutrition

  • Serving Size: 1 tostada (80g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

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