90 Second Keto White Bread
Introducing the 90 Second Keto White Bread, a game-changing recipe for anyone on a low-carb diet! This quick and easy bread is perfect for sandwiches or toast and takes just 90 seconds in the microwave or about 12 minutes in the oven. Made with wholesome ingredients like almond flour and eggs, this gluten-free and Paleo-friendly bread offers a delicious nutty flavor that complements both sweet and savory toppings. Whether you’re looking for a quick breakfast solution or a satisfying snack, this small loaf is incredibly versatile and perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Bread
- Method: Microwaving/Baking
- Cuisine: Keto
Ingredients
Scale
- 3 tablespoons super fine almond flour
- 1 teaspoon golden flaxseed meal
- 1/2 teaspoon baking powder
- A pinch of sea salt
- 1 large egg
- 1 tablespoon butter
Instructions
- Melt the butter in a microwave-safe bowl.
- In a mixing bowl, combine almond flour, flaxseed meal, baking powder, and salt.
- Add the melted butter and egg to the dry ingredients; mix until smooth.
- Pour batter into ramekins or one mini loaf pan.
- Microwave for 90 seconds or bake at 350°F for 10-15 minutes until firm.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 small loaf (approximately 60g)
- Calories: 204
- Sugar: 1g
- Sodium: 171mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg