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70 Calorie Chocolate Cake

70 Calorie Chocolate Cake

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Experience the joy of guilt-free indulgence with our 70 Calorie Chocolate Cake, a delectable dessert that satisfies your chocolate cravings without any dietary regrets. Perfect for birthdays or casual weeknight treats, this cake boasts a rich flavor and moist texture that sets it apart from traditional low-calorie desserts. With just 22 minutes from start to finish, you can create a delightful chocolate experience that fits seamlessly into your weight loss journey. Enjoy each slice knowing it’s not just a treat but a smart choice!

Ingredients

Scale
  • 1 egg
  • 35 g stevia or granulated sweetener
  • 50 g full-fat yogurt (plus extra for frosting)
  • 25 g plain/all-purpose flour
  • 15 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tbsp unsweetened cocoa powder (for frosting)
  • 2 tbsp 0 calorie icing sugar

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. For the frosting, combine yogurt, cocoa powder, and icing sugar in a bowl until smooth; refrigerate.
  3. Beat the egg and sweetener together until fluffy (3-5 minutes).
  4. Mix in the remaining yogurt, then gently fold in flour, cocoa powder, and baking powder.
  5. Transfer batter to a greased 5-inch cake tin and bake for 15-18 minutes until a toothpick comes out clean.
  6. Cool completely before adding frosting and serve.

Nutrition