5-Minute Toum (NO Food Processor!)
Make your culinary experience shine with this quick and delightful 5-Minute Toum (NO Food Processor!). This creamy garlic sauce is the perfect addition to sandwiches, a flavorful dip for fresh vegetables, or a marinade for chicken and turkey. With its bold taste and smooth texture, you can elevate any meal in just five minutes. Best of all, it requires no special equipment—just an immersion blender! Whether you’re dressing up a salad or slathering it on grilled meats, this versatile sauce will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup peeled garlic cloves (155 grams)
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (Avocado oil)
Instructions
- Peel the garlic cloves and cut them in half lengthwise; remove any green germ inside.
- In a long jug or jar suitable for an immersion blender, combine the garlic, lemon juice, and salt. Blend until a paste forms.
- With the blender still running, slowly add the vegetable oil while blending continuously.
- Continue to blend for 3-5 minutes until the mixture emulsifies into a creamy sauce.
- Transfer to an airtight container and store in the fridge.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/5-minute-toum-no-food-processor/