5-Ingredient No-Bake Chocolate Covered Brownies
Indulge in the ultimate guilt-free dessert with these 5-Ingredient No-Bake Chocolate Covered Brownies. Perfectly fudgy and made without any baking, these brownies are a quick and easy treat that will satisfy your chocolate cravings. With a rich blend of Medjool dates, tahini, and dark chocolate, they offer a wholesome twist on traditional brownies while being vegan and gluten-free. Whether you’re hosting a gathering or simply treating yourself after dinner, this recipe is sure to impress with its delicious flavor and simple preparation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- Blend Medjool dates and tahini in a food processor until smooth.
- Add cocoa powder and salt; blend again until fully combined.
- Press the mixture into a lined cake tin, ensuring an even spread.
- Freeze for 30 minutes until set, then slice into squares.
- Melt dark chocolate and dip each brownie; place on parchment paper to cool.
- Chill until the chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg