5-Ingredient No-Bake Chocolate Covered Brownies

Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat! Whether you’re looking for a quick dessert for a gathering or a sweet indulgence after dinner, these brownies fit the bill. They are simple to prepare, require no baking, and are made with wholesome ingredients that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just five ingredients and minimal prep time, you can whip these brownies up in just 20 minutes.
• No Baking Required: Save energy and time! These brownies set in the freezer rather than the oven.
• Decadently Delicious: Rich chocolate flavor combined with the sweet creaminess of tahini makes for an irresistible treat.
• Healthy Ingredients: Packed with Medjool dates and tahini, this recipe is not only tasty but also healthier than traditional brownies.
• Vegan & Gluten-Free: This recipe caters to various dietary needs without sacrificing flavor.

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Tools and Preparation

To make your brownie-making experience smooth, gather your tools and prepare your workspace. Proper tools ensure efficiency and ease while creating this delightful dessert.

Essential Tools and Equipment

• Food processor
• Cake tin (22×12 cm loaf tin)
• Measuring cups and spoons
• Chopping board
• Baking paper

Importance of Each Tool

• Food processor: This tool makes blending ingredients effortless, ensuring a smooth mixture for your brownies.
• Cake tin: A properly sized cake tin allows you to shape the brownies perfectly for even freezing.
• Baking paper: Lining your tin with baking paper prevents sticking, making it easier to remove the brownies when they’re ready.

Ingredients

Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!

For the Brownies

• 200g Medjool dates
• 120ml tahini
• 5 tbsp cocoa powder
• 1/4 tsp salt

For the Topping

• 150g dark chocolate

How to Make 5-Ingredient No-Bake Chocolate Covered Brownies

Step 1: Blend Dates and Tahini

1. Add the Medjool dates to a food processor along with tahini.
2. Blend until you achieve an even mixture.

Step 2: Combine Cocoa Powder and Salt

1. Add cocoa powder and salt to the blended date mixture.
2. Blend again until fully combined.

Step 3: Press Mixture into Tin

1. Press the brownie mixture into a cake tin lined with baking paper.
2. Ensure it’s evenly spread throughout the tin.

Step 4: Freeze and Slice

1. Place the tin in the freezer for 30 minutes.
2. Once set, slice into 8 squares or smaller bite-sized pieces if desired.

Step 5: Dip in Chocolate

1. Melt the dark chocolate in a microwave or double boiler.
2. Dip each brownie into the melted chocolate.
3. Place them on a chopping board lined with baking paper.

Step 6: Chill Until Set

1. Refrigerate until the chocolate is set.
2. Store any leftovers in an airtight container at room temperature or in the fridge for up to 5 days.

Enjoy your delightful 5-ingredient no-bake chocolate covered brownies!

How to Serve 5-Ingredient No-Bake Chocolate Covered Brownies

These 5-ingredient no-bake chocolate covered brownies are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a quiet evening at home, here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Pair your brownies with fresh strawberries, raspberries, or blueberries for a burst of flavor and freshness. The tartness of the berries complements the rich chocolate perfectly.

À la Mode

• Add a scoop of vanilla or coconut ice cream on top of each brownie. The cold creaminess balances the dense chocolate goodness and creates an indulgent treat.

Drizzled with Caramel Sauce

• For an extra layer of sweetness, drizzle warm caramel sauce over the brownies. This adds a rich flavor and makes your dessert even more decadent.

With Whipped Coconut Cream

• Serve the brownies with a dollop of whipped coconut cream for a light and airy contrast. This vegan option keeps it healthy while still being delicious!

Garnished with Nuts

• Sprinkle chopped nuts like walnuts or almonds on top of the brownies for added crunch. This enhances both texture and flavor, making each bite satisfying.

How to Perfect 5-Ingredient No-Bake Chocolate Covered Brownies

To ensure your 5-ingredient no-bake chocolate covered brownies turn out perfect every time, consider these helpful tips.

• Use fresh dates: Make sure your Medjool dates are soft and moist for the best texture in your brownies.
• Blend thoroughly: Ensure that you blend the mixture until smooth; this helps create that fudgy brownie texture we love.
• Adjust cocoa to taste: If you prefer a richer chocolate flavor, feel free to add a bit more cocoa powder to suit your taste.
• Chill properly: Don’t skip the freezing step! Proper chilling allows the brownies to set well before cutting.
• Melt chocolate carefully: Use a double boiler or microwave in short bursts to melt dark chocolate gently, preventing burning.
• Store wisely: Keep your brownies in an airtight container at room temperature for up to five days to maintain freshness.

Best Side Dishes for 5-Ingredient No-Bake Chocolate Covered Brownies

If you’re looking to complement your 5-ingredient no-bake chocolate covered brownies, consider serving them alongside some delicious side dishes. Here are some great options:

1. Coffee
   A cup of coffee pairs beautifully with chocolate desserts, enhancing their flavors while providing a nice caffeine boost.

2. Tea
   Herbal or green tea offers a lighter beverage option that contrasts nicely with the richness of the brownies.

3. Fruit Salad
   A refreshing fruit salad adds brightness and balance, making it a perfect side dish for decadent desserts.

4. Cheese Platter
   A selection of cheeses can provide savory contrast; try pairing with mild cheeses like brie or goat cheese.

5. Chocolate Dipped Fruit
   Enhance the chocolate theme by serving fruits like bananas or strawberries dipped in melted dark chocolate.

6. Nut Butter Dip
   Serve almond or peanut butter as a dip alongside; it adds protein and complements the sweetness of the brownies beautifully.

7. Granola
   Crunchy granola can be served on its own or sprinkled on top for added texture and flavor.

8. Coconut Chips
   Toasted coconut chips add a tropical flair and pair well with the chocolate flavor in your brownies.

Common Mistakes to Avoid

When making your 5-Ingredient No-Bake Chocolate Covered Brownies, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Not using fresh dates: Make sure your Medjool dates are fresh and soft. Hard or dry dates can affect the texture of your brownies.
• Over-blending the mixture: Blend just until combined. Over-blending can make the mixture too runny, affecting the final shape and consistency.
• Skipping the chilling step: Don’t skip freezing the brownies before cutting. This helps them set properly and makes slicing easier.
• Using low-quality chocolate: Always choose good-quality dark chocolate for coating. It enhances flavor and ensures a smooth finish.
• Storing improperly: Ensure you store your brownies in an airtight container to keep them fresh longer. Improper storage can lead to dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature if you prefer a softer texture.

Freezing 5-Ingredient No-Bake Chocolate Covered Brownies

• Place in a freezer-safe container or wrap tightly in plastic wrap.
• They can be frozen for up to 2 months.

Reheating 5-Ingredient No-Bake Chocolate Covered Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat on low power for short bursts, checking often until warm.
• Stovetop: Place in a pan over low heat, cover, and warm gently.

Frequently Asked Questions

What are 5-Ingredient No-Bake Chocolate Covered Brownies?

These brownies are a simple dessert made with just five ingredients, perfect for quick preparation without baking.

Can I use other nut butters instead of tahini?

Yes! You can substitute tahini with almond butter or peanut butter for different flavors while keeping the recipe simple.

How do I make these brownies vegan?

All ingredients in this recipe are already vegan, making these brownies a great choice for plant-based diets.

Can I add extras like nuts or dried fruit?

Absolutely! Feel free to mix in chopped nuts or dried fruit for added texture and flavor in your no-bake brownies.

Final Thoughts

These 5-Ingredient No-Bake Chocolate Covered Brownies are not only easy to make but also incredibly delicious. Their versatility allows you to customize with various toppings or mix-ins, making them suitable for any occasion. Try them today and indulge in a guilt-free treat!