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30-Minute Bruschetta Chicken (Grilled or Baked)

30-Minute Bruschetta Chicken (Grilled or Baked)
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30-Minute Bruschetta Chicken (Grilled or Baked) is a vibrant and flavorful dish that brings the essence of summer to your table. Perfect for busy weeknights or special gatherings, this recipe features juicy chicken breasts topped with a fresh bruschetta mix of ripe tomatoes, aromatic basil, and a hint of balsamic vinegar. Not only is it quick to prepare—ready in just 30 minutes—but it also delivers on taste and nutrition. Whether grilled to perfection or baked for convenience, this dish impresses with its colorful presentation and satisfying flavors, making it an ideal option for any occasion.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (6 oz each)
  • 2 tsp italian seasoning
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground pepper
  • 1–2 tbsp olive oil
  • 3–4 medium ripe tomatoes (about 1 lb) (cored, seeded, and chopped to a ½” dice)
  • 1 tsp kosher salt
  • 2 cloves garlic (minced)
  • 1 tbsp extra virgin olive oil
  • 2 tsp balsamic vinegar
  • 2 tbsp thinly sliced basil leaves
  • ground pepper (to taste)
  • balsamic glaze (to taste, optional)

Instructions

  1. Combine chopped tomatoes with salt and minced garlic in a mixing bowl; set aside.
  2. Pound chicken breasts between parchment paper to an even thickness of about 1 inch.
  3. Brush chicken with olive oil and season both sides with Italian seasoning, salt, onion powder, garlic powder, and pepper.
  4. Grill chicken over high heat for 5-6 minutes per side until cooked through (165°F) or bake at 400°F for 10-12 minutes.
  5. Mix olive oil, balsamic vinegar, basil, and pepper into the tomato mixture; adjust seasoning as needed.
  6. Top each chicken breast generously with bruschetta topping before serving.

Nutrition

Find it online: https://nobakeheaven.com/30-minute-bruschetta-chicken-grilled-or-baked/