3 Ingredient Air Fryer Bagels
Discover the joy of homemade bagels with these 3 Ingredient Air Fryer Bagels! In just under 20 minutes, you can create light and fluffy bagels that are perfect for breakfast, brunch, or a quick snack. With only three basic ingredients — flour, Greek yogurt, and baking powder — this simple recipe is not only easy to follow but also highly customizable. Add your favorite toppings like everything bagel seasoning or sesame seeds for an extra flavor boost. Plus, with an option for gluten-free variations, everyone can enjoy these delicious treats! Say goodbye to store-bought bagels and indulge in this delightful air fryer recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Toppings: Everything Bagel Seasoning, Sesame Seeds (optional)
Instructions
- In a medium bowl, mix flour, baking powder, and yogurt until chunky.
- Knead on a floured surface until smooth; shape into four logs and form circles.
- Brush with egg wash (1 egg yolk + water) and add toppings.
- Preheat air fryer to 350°F (175°C); spray basket with olive oil.
- Air fry bagels for 10 minutes or until golden brown.
- Cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 bagel (approximately 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/3-ingredient-air-fryer-bagels/