🌽 Loaded Cornbread Casserole – Southern Comfort in Every Bite
This Loaded Cornbread Casserole is a heartwarming dish that captures the essence of comfort food with every bite. Perfect for family gatherings, potlucks, or cozy weeknight dinners, this casserole combines creamy textures and cheesy goodness, making it a surefire hit with everyone at the table. With its delightful medley of ingredients including tender cornbread, zesty green chilies, and savory turkey bacon, this dish is not only satisfying but also versatile. Serve it as a side dish or enjoy it on its own—either way, it’s bound to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 8.5 oz cornbread mix
- 1 cup sour cream
- 15 oz cream-style corn
- 4 oz green chilies, drained
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
- ½ cup diced green onions
- 2 eggs
- ¼ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sour cream, cream-style corn, eggs, and melted butter until smooth.
- Add the cornbread mix and stir gently until just combined.
- Fold in green chilies, cheddar cheese, turkey bacon, and green onions. Season with salt and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg